
Anna Gibbs
Science writing intern, Spring 2022, Science News
Anna Gibbs was the spring 2022 science writing intern at Science News. She holds a B.A. in English from Harvard College.

All Stories by Anna Gibbs
- Animals
Captive-breeding axolotls may help avoid their extinction
The axolotl program's success shows promise in helping protect this highly popular amphibian — currently found in only one lake — from dying out in the wild.
- Fossils
Bizarre ancient critter has spines but no anus
The spiny discovery moves this minion lookalike off a distant limb on the human family tree.
- Animals
Sleepy mosquitoes prefer dozing over dining
Mosquitoes repeatedly shaken to prevent slumber lagged behind well-rested ones when offered a leg to feed on.
- Space
Ancient volcanoes may have left ice at the moon’s poles
Volcanic eruptions billions of years ago may have produced several temporary atmospheres on the moon that held water vapor.
- Tech
Teens’ new tech would send alerts to reduce preventable deaths
A trio of teen innovations created devices that can speed up the response time to pool accidents, overheating in cars and combat-related injuries.
- Animals
A dog’s breed doesn’t say much about its behavior
Many people associate dog breeds with specific behavioral traits. But breed appears to account for only about 9 percent of behavioral differences.
- Animals
Here’s why cricket farmers may want to go green — literally
Crickets are great sources of protein, but they often kill each other in captivity. Green light could help solve the problem, two teens find.
- Tech
Teen-designed tech could expand access for people with disabilities
Several inventors at the 2022 Regeneron ISEF competition offered creative solutions that translate sign language and help blind people navigate.
- Environment
Bubbles could help remove trash from rivers
One young engineer devised a way to make bubbles sweep away the trash floating down a creek, like the one in her backyard.
- Plants
Electric shocks act like vaccines to protect plants from viruses
To protect crops against viruses in their home country of Taiwan, two teens invented a novel approach to fight blights.
- Chemistry
Cellulose may keep ice cream from turning gritty in your freezer
Adding nanocrystals extracted from wood avoids the growth of ice crystals, keeping your treat smooth and creamy.
- Microbes
Kitchen sponges are bacteria’s dream home
Sponges are favorite spots for bacteria, partly because of the mixed-housing environment that the cleaner-uppers offer microbes.