Scientists used high pressure and heat to create plastic ice, which has qualities of both ordinary ice and liquid water.
When mixed with water and rubbed on the skin, a common food dye allows researchers to peer inside the body of a mouse.
In this cooking experiment, let’s find out if we can save time, energy and resources by boiling noodles in less water.
These words sound and look a lot alike. But crucial differences lie in how they soak up that spill.
Real-world wearable devices help people stay safe at work and accomplish everyday tasks.
Thermo Fisher JIC finalist Sophia Zhang investigated hydrogels that might conserve water in farming — a big stressor of the lake’s water supply.
Architecture is full of arched doors, windows and other structures. But how strong is the natural arch of eggshells?
Research explores new ways to classify hair — from loose curls to tight coils — along with ways to control it and improve its looks and health.
Quantum dots are nanosized specks whose properties are governed by the strange rules of quantum physics.
