
Chemistry
Scientists Say: Vitamin
Our bodies can’t make enough of these tiny but mighty worker molecules. That’s what makes them a dietary essential.
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Our bodies can’t make enough of these tiny but mighty worker molecules. That’s what makes them a dietary essential.
For this nuclei-forging cosmic process, the Big Bang was just a way to get started.
The current way to produce antivenoms is outdated. In lab tests, AI-designed proteins could save mice from a lethal dose of snake toxin.
These words sound and look a lot alike. But crucial differences lie in how they soak up that spill.
These microbes can break the carbon bonds that make PET plastics so hard to degrade. This type of plastic makes up almost one-third of plastic waste.
Inspired by his own severe food allergies, Thermo Fisher JIC finalist Samvith Mahadevan built a device to protect people from allergen exposure.
Humans have been making chocolate for millennia. Now scientists are investigating how to make this tasty treat more abundant and nutritious.
Made from white flour and formic acid, the nanofibers average just 370 nanometers across. That’s two-hundredths the thickness of a human hair.
Let’s explore why fruit tends to brown over time and how to keep it looking fresh.
Researchers found a way to mimic Spider-Man’s web shooters in real life. This is the first adhesive that can stick to and lift things from a distance.