Chemistry
Teen chemist uncovers potentially harmful preservatives in pet food
Thermo Fisher JIC finalist Mackensey Wilson measured levels of a chemical called BHT in three pet food brands.
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Thermo Fisher JIC finalist Mackensey Wilson measured levels of a chemical called BHT in three pet food brands.
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Research points to certain yeast and bacteria as culprits behind some dandruff. Special shampoos or prescription cleansers can help.
Research explores new ways to classify hair — from loose curls to tight coils — along with ways to control it and improve its looks and health.
Plants use carbon from the air to make food and build shoots, roots and more. They adapt and respond to their environments in many incredible ways.
DNA can store all types of data. An amber-like material can now protect its information long-term — or release it on demand for short-term use.
A biochemist and two computer scientists using AI shared the top award in chemistry.
Nobel Prizes are the highest honors in science. But the prizes are far from perfect measures of scientific impact.
Charged particles, or ions, constantly move in and out of cells. These migrations produce tiny electric currents, which power your brain, heart and more.
These PFAS, which have been linked to health problems, show up in many products that we touch every day — including clothes and food packaging.
The robot examined a Mars rock containing organic compounds and “leopard spots.” On Earth, such spots usually come from microbial life.