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Health & Medicine
Recipe for health
Obesity is on the rise, but there are plenty of things you can do to maintain a healthy weight.
By Emily Sohn -
Health & Medicine
Blood goes stale—and fairly quickly
Doctors have long thought it safe to store donated blood for up to 42 days, but some patients do better when the blood they receive is fewer than 14 days old.
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Health & Medicine
Mind-reading machine
Researchers have used brain scans to measure how the brain "sees" pictures—and to try to predict what a person is looking at.
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Chemistry
Explainer: What are oxidants and antioxidants?
Certain chemicals, including many in foods, fight chemical reactions that could harm cells in the body and in wildlife.
By Janet Raloff -
Health & Medicine
How super are superfruits?
Fruits are good for you, but some advertisements claim that certain fruits are especially nutritious. Is there science to support the superfruit hype?
By Emily Sohn -
Health & Medicine
Music in the brain
Scientists have uncovered a pattern of brain activity that may tune up musical improvisation.
By Emily Sohn -
Health & Medicine
Baby number whizzes
The brains of very young babies have a sense of numbers.
By Emily Sohn -
Health & Medicine
Healing honey
Cough medicines don't work and they can have unpleasant side effects. Doctors are starting to recommend honey instead.
By Emily Sohn -
Health & Medicine
The essence of celery
Tasteless compounds in celery give the vegetable essential flavoring powers.
By Emily Sohn -
Health & Medicine
Heart revival
Scientists have found a way to transform a rat's dead heart into a living one.
By Emily Sohn -
Health & Medicine
Babies prove sound learners
Scientists are gaining new insights into why babies are so good at learning languages.
By Emily Sohn -
Health & Medicine
Memory by hypnosis
Scientists are using hypnosis to better understand how the brain remembers—or doesn't.
By Emily Sohn