Do you know where your food comes from? Unless you’re growing it yourself, that can be a bit of a mystery. What’s more, as technology advances and the world gets warmer, what you’re eating today may not be what you eat in the future. Robots may harvest your food or toss your salad. For protein, you may be eating insects instead of cattle. And sorghum may become a familiar foodstuff.
Want to know more? We’ve got some stories to get you started: