Life
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AnimalsFish get pooped living in polluted water
Living in polluted water can tire fish out, a new study finds. This can make it harder for them to find food and avoid being eaten, themselves, by predators.
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AnimalsScientists Say: Zooplankton
These plankton are tiny, but don’t let that fool you. They are predators, too.
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Health & MedicineHairy nanoparticles put viruses in a deadly embrace
Current drugs can’t stop viruses for good. But newly developed hairy nanoparticles just might. They surround and put pressure on the viruses, which ultimately destroys them.
By Ilima Loomis -
MicrobesMost Americans would welcome a microbial E.T.
People are more likely to welcome than be scared by new evidence pointing to extraterrestrial life, Americans report — at least if the E.T.’s are tiny.
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Health & MedicineScientists Say: Triclosan
This chemical is known for its bacteria-killing skills. But its use can also promote the development of dangerous, antibiotic-resistant bacteria.
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AnimalsWoodpecker brains host protein linked with human brain damage
Woodpeckers peck with a force great enough to give people concussions. Now a study shows that birds, too, may suffer some brain damage.
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BrainUnlike adults, teens don’t perform better when the stakes are high
Adults tend to do better on tasks that have bigger rewards. Not teens. This difference might have to do with the rewiring of the brain during adolescence, new data suggest.
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AnimalsRising carbon dioxide could leave tiny lake dwellers defenseless
Rising carbon dioxide in freshwater lakes may change how predators and prey interact.
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AnimalsBlooms on ‘chocolate’ tree are crazy-hard to pollinate
The cacao trees must be pollinated or those seeds that give us chocolate will never form. The rub: The trees’ flowers challenge all but some of the tiniest pollen-moving insects.
By Susan Milius -
ChemistryIncreasingly, chocolate-makers turn to science
Chocolate is delicious and may even have health benefits. To make sure there’s enough to go around, scientists are growing heartier cacao trees.
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AgricultureHow to grow a cacao tree in a hurry
Chocolate is made from the pods of the cacao tree. To reproduce this plant quickly for research, scientists use clones.
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ChemistryJanet’s chocolate mousse pie
The top two ingredients — dark chocolate and tofu — both have a reputation for being healthy. The good news for those who don’t like tofu: You can’t taste it in this pie. It just tastes like a very rich, thick chocolate mousse.
By Janet Raloff