Physics
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PhysicsPhysics finally explains the sound of clapping
The “Helmholtz resonator” concept is responsible for the sound produced by hand-clapping.
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MicrobesLiving lenses? Glass-coated microbes might take better photos
Bacteria with a gene from sea sponges can coat themselves in glass. Working as tiny, bendable lenses, they could lead to thinner cameras or sensors.
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SpaceThe universe: How will it end?
The Big Bang likely brought our universe into existence. What will mark its grand finale? Scientists blend imagination and data to make predictions.
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PhysicsThis weird ice may exist on alien planets
Scientists used high pressure and heat to create plastic ice, which has qualities of both ordinary ice and liquid water.
By Nikk Ogasa -
PhysicsScientists Say: Lift
An airplane wing’s unique shape creates air pressure differences that result in this gravity-defying force.
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TechExperiment: Make the fastest rubber band paddleboat
With a rubber band and some cardboard, you can build your own paddleboat to speed across the surface of a pool.
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Materials ScienceOrange food dye can temporarily turn skin transparent
When mixed with water and rubbed on the skin, a common food dye allows researchers to peer inside the body of a mouse.
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PhysicsWiggling robots reveal the physics of how Hula-Hoops stay up
Newbies should swing their Hula-Hoops fast and in line with their bodies, the new findings suggest.
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EarthScientists Say: Dark lightning
We don't see it, but rare gamma-ray lightning can bolt from stormy skies like regular lightning.
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PhysicsLet’s learn about static electricity
The effects of static electricity are all around us — from lightning strikes to clothes clinging together out of the drier. But scientists still don’t fully understand this phenomenon.
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MathHis love of math led to a career in quantum computing
James Whitfield began his career when quantum computing was still in its infancy. Today, he’s helping to make it more accessible to educators, researchers and others.
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Materials ScienceExperiment: How much water is needed to cook pasta?
In this cooking experiment, let’s find out if we can save time, energy and resources by boiling noodles in less water.