Chemistry

Chemistry

We all unknowingly eat plastic, which may host toxic pollutants

In the environment, plastics attract all types of toxic chemicals. If ingested, new data show, chemicals on those plastic bits may harm the gut.

Chemistry

A disinfectant made from sawdust knocks out deadly microbes

It’s made by pressure-cooking sawdust and water, is cheap and easy to make — and could lead to greener cleaning products than chemicals used today.

Chemistry

Scientists Say: Cellulose

Cellulose is an abundant natural polymer found in plants and algae. It’s used to make everything from paper to clothing.

Chemistry

New process can transform urban CO₂ pollution into a resource

Researchers have developed a liquid metal that breaks down carbon dioxide in the air, converting it from a climate threat into a valuable raw material.

Chemistry

Clothes dryers may be a major source of airborne microplastics

Scientists thought washing machines were a leading contributor of microplastics. Now it appears dryers may be an even bigger problem.

Chemistry

No, organic molecules alone don’t point to life on Mars

These carbon-based molecules, found in a meteorite, may reflect merely a mixing of water and minerals on the Red Planet over billions of years.

Chemistry

Explainer: What are fats?

A fat molecule's three long chains of carbon and hydrogen atoms repel water, stash energy and keep living things warm — even in the bitter cold.

Chemistry

Scientists Say: Decay

This word can refer to rotting flesh or the transformation of radioactive atoms.

Chemistry

Snail slime + gold could boost the power of sunscreens and more

These two strange ingredients could make skin-care products that are better for both our skin and the environment.

Chemistry

Explainer: What is a metal?

Metals can bend and pull without snapping, and conduct electricity. The reason: Their atoms tend to lose electrons to neighboring atoms.

Chemistry

Could reusable ‘jelly ice’ cubes replace regular ice?

These hydrogel “jelly ice cubes” are made mostly of gelatin and water. They won’t melt, even when thawed, and may provide new food cooling options.

Chemistry

Scientists Say: Silicon

The chemical element silicon is used to make everything from bricks to cookware to electronics.