Chemistry
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AgricultureScientists Say: Carbohydrate
Carbohydrates are molecules with carbon, oxygen and hydrogen. Animals break down these chemicals in food to get energy.
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ChemistryLet’s learn about batteries
Many things in our lives rely on batteries. Here’s how scientists are working to make new ones — and make existing batteries safer.
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ChemistryEarly dinosaurs may have laid soft-shelled eggs
Scientists for the first time have turned up evidence of fossils from soft-shelled dinosaur eggs. This has scientists rethinking how dinosaur eggs evolved.
By Jack J. Lee -
ChemistryAustralian wildfires pumped smoke to record heights
Wildfires in Australia in late December and early January spurred an unusual smoke plume that still hasn’t fully dispersed.
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ChemistryWorking up a sweat may one day power up a device
Tech that turns sweat into power may make for greener gadgets. A new device uses perspiration to charge a supercapacitor and run a sensor.
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ChemistryScientists Say: Polymer
Polymers can be natural or man-made, but they are all big molecules made up of smaller units linked together.
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ChemistryLet’s learn about colors
The colors we see come from electromagnetic waves traveling through space and hitting our eyes.
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AnimalsThis tube worm’s glowing slime may help sustain its own shine
Snot oozed by a marine tube worm can glow for up to 3 full days. The secret of how this works might lead to long-lasting lights that glow on and on.
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ChemistryLet’s learn about hair
Hair is made of long, strong protein chains. These chains have a lot of science in them.
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ChemistryAncient recipes helped scientists resurrect a long-lost blue hue
Led by medieval texts, scientists hunted down a plant and used its fruit to make a blue watercolor with mysterious origins.
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ChemistryLet’s learn about bubbles
Bubbles are a great way to while away a beautiful summer day. Knowing a bit of science can help you blow the biggest and the best bubbles.