Plants
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AnimalsSpiders eat insects — and sometimes veggies
Plant-eating spiders have been found on every continent except Antarctica, a new study notes.
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AnimalsLess brilliant flowers still keep bees coming back
Bumblebees prefer petals that aren’t overly shimmery. This suggests plants are attuned to what insects see.
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ChemistryExplainer: Some supplements may not have what it takes
Dietary supplements made from plants may not contain all of the chemicals that usually make a particular plant healthy for humans.
By Janet Raloff -
PlantsBefore eating, Venus flytraps must ‘count’
Researchers find that Venus flytraps respond to the number of times insects touch their sensory hairs. This tells them when it’s time to turn on digestion.
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AgricultureBanana threat: Attack of the clones
Researchers find that disease-causing fungi — all clones of one another — will continue to infect banana plants unless new steps are taken to stop their spread.
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PlantsScientists Say: Xylem
How do trees ferry water from the soil to branches hundreds of feet in the air? This week’s word is the answer.
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PlantsScientists Say: Urushiol
Poison ivy looks harmless, but its oil, urushiol, is not. This is the plant’s oil that leaves an itchy rash or blisters on your skin.
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AgriculturePlant ‘vampires’ lay in wait
A new study shows how some parasitic plants evolved the ability to sense a potential host — and then send out root-like structures to feed on them.
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ChemistryBacteria become source of ‘greener’ blue jeans
Manufacturing indigo to dye blue jeans now relies on harmful chemicals. But researchers have found a less polluting way to produce the blue tint: bacteria.
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ChemistrySecret to rose scent surprises scientists
Scientists discovered the molecular tool that roses use to make fragrance. And it wasn’t what they expected.
By Beth Mole -
PlantsUsing plants to solve environmental problems
Problems in their communities suggested good research projects to three teens. Each wanted to tackle a different issue, from pollution to world hunger. To learn more about these issues, they turned to their local ponds, wetlands and gardens.
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PlantsPicture This: The world’s biggest seed
This monster seed develops on a super-slow-growing island palm. Key to that palm’s survival are leaves that funnel fertilized water to nutrient-starved roots.
By Susan Milius