Nutrition
- Health & Medicine
Meet the new meat
Scientists made a hamburger without harming animals; but it cost as much as a house.
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- Health & Medicine
Of fish and brain health
Moms-to-be who eat a diet rich in the right fish may pass along benefits to their children
- Health & Medicine
Bye-bye, egg allergy
Eating tiny amounts of eggs helps some children overcome their egg allergy.
- Health & Medicine
Tomatoes’ tasteless green gene
The tomatoes your great-grandparents ate probably tasted little like the ones you eat today.
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- Health & Medicine
Losing control over sugar
A common pollutant and sweetener mess with important hormones.
- Health & Medicine
Fats encourage overeating
Scientists find that fats push an “eat more” button in rats.
- Health & Medicine
New source for healthy fats
Scientists found a way to produce fish oil without harming a single fish.
- Health & Medicine
Fat weighs heavy on the brain
New study shows obesity interferes with memory, thinking and reasoning.
- Health & Medicine
Tomatoes that trick taste buds
Eating these lab-grown treats can make sour foods taste really sweet.
