flavor: The particular mix of sensations that help people recognize something that has passed through the mouth. This is based largely on how a food or drink is sensed by cells in the mouth. It also can be influenced, to some extent, by its smell, look or texture.
gene: (adj. genetic) A segment of DNA that codes, or holds instructions, for a cell’s production of a protein. Offspring inherit genes from their parents. Genes influence how an organism looks and behaves.
phenomenon: Something that is surprising or unusual.
synesthesia: A brain condition in which a person connects a sensory experience to an unassociated symbol, as a letter or number.
taste: One of the basic properties the body uses to sense its environment, especially foods, using receptors (taste buds) on the tongue (and some other organs).
trait: A characteristic feature of something. (in genetics) A quality or characteristic that can be inherited.