From Molecules to Organisms: Structures and Processes

More Stories in From Molecules to Organisms: Structures and Processes

  1. Psychology

    How not to choke when performing under pressure

    World Cup players can benefit from the emerging field of penalty kick psychology. It offers lessons for us all on how to perform best under pressure.

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  2. Brain

    Brain scans offer clues to why math is harder for some kids

    Kids with math learning disabilities process number symbols differently than numbers shown as dots.

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  3. Animals

    Animals can feel joy. Here’s how scientists might study it

    Research has long focused on understanding negative emotions like fear in animals. Now they’re trying to measure positive feelings like joy. It’s a challenge.

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  4. Health & Medicine

    Scientists get smart about farts with new underwear sensor

    It snaps into regular undies to measure releases of hydrogen gas. Rates vary widely, but 32 farts a day seems about average, early data suggest.

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  5. Plants

    Light pollution could be supercharging your pollen allergies

    Light pollution in North American cities seems to be tricking plants into releasing pollen for longer periods each year.

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  6. Humans

    Let’s learn about adrenaline

    In short bursts, this hormone can help you face your fears. But in the long run, too much of it can be unhealthy.

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  7. Life

    Scientists Say: Clone

    This adaptable tech can help with everything from engineering medical microbes to preserving endangered species.

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  8. Animals

    This tool-using cow stunned scientists with her smarts

    Veronika the cow scratches hard-to-reach body parts using a brush. This feat is forcing scientists to rethink which animals can use tools.

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  9. Health & Medicine

    Meet CLA, a naturally ‘healthy’ fat in burgers, ice cream and more

    Solid at room temp, the natural trans fat conjugated linoleic acid resembles saturated fats — except that it appears good for the body in many ways.

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