Materials Science
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Materials ScienceScientists transform pee into a golden opportunity
By transforming urine into a valuable medical product, scientists hope to change how we view this human waste.
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TechGet a sneak peek at the tech you may use in the future
Holograms, 3-D printed clothing, personal robots — these technologies and more might one day transform your daily life.
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TechPickleballs inspire a new way to reduce drag on vehicles
Dimples in a skin can be adjusted on demand to reduce drag or to steer where a vehicle goes.
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PhysicsHow polarized and UV-blocking sunglasses protect our eyes
Their filters can cut glare to help us see more clearly. The best ones also filter out the sun’s UV rays — even on cloudy days — to limit eye damage.
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Materials ScienceThis electric ‘slime’ might help injuries heal faster
Our bodies call in healing cells with an electrical signal. When stretched or squeezed, this gel makes electricity that could boost that alert.
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Materials ScienceA beautiful blue butterfly wing offers a new way to study cancer
Once a morpho butterfly wing is placed atop a thin slice of tissue, shining polarized light through it can help reveal how likely breast cancer is to spread.
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Materials ScienceThis engineer uses light to get hearts pumping
Pengju Li designed a new type of pacemaker to help doctors during open-heart surgery.
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MicrobesLiving lenses? Glass-coated microbes might take better photos
Bacteria with a gene from sea sponges can coat themselves in glass. Working as tiny, bendable lenses, they could lead to thinner cameras or sensors.
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PhysicsThis weird ice may exist on alien planets
Scientists used high pressure and heat to create plastic ice, which has qualities of both ordinary ice and liquid water.
By Nikk Ogasa -
Materials ScienceOrange food dye can temporarily turn skin transparent
When mixed with water and rubbed on the skin, a common food dye allows researchers to peer inside the body of a mouse.
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Materials ScienceExperiment: How much water is needed to cook pasta?
In this cooking experiment, let’s find out if we can save time, energy and resources by boiling noodles in less water.
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ChemistryScientists Say: Absorb and Adsorb
These words sound and look a lot alike. But crucial differences lie in how they soak up that spill.