Bethany Brookshire

Bethany Brookshire was a longtime staff writer at Science News Explores and is the author of the book Pests: How Humans Create Animal Villains. She has a B.S. in biology and a B.A. in philosophy from The College of William and Mary, and a Ph.D. in physiology and pharmacology from Wake Forest University School of Medicine. She was a 2019-2020 Knight Science Journalism Fellow at MIT, the winner of the Society for Neuroscience Next Generation Award and the Three Quarks Daily Science Writing Award, among others.

All Stories by Bethany Brookshire

  1. Animals

    Scientists Say: Luminescence

    Light and heat don’t always have to go together! Luminescence is what occurs when a substance emits light without making heat.

  2. Brain

    A cell hookup helps the tongue tell sweet from sour

    To keep your sense of taste, new taste cells need to hook up to your brain every few weeks. Now, scientists have figured out how they do it.

  3. Genetics

    Explainer: Why scientists sometimes ‘knock out’ genes

    How do we learn what a particular molecule does in the body? To find out, scientists often 'knock out' the gene that makes it. Here’s how.

  4. Health & Medicine

    Scientists Say: Rabies

    Rabies is a disease caused by the rabies virus. There is a vaccine, but without it, people and animals can die from this disease.

  5. Animals

    Pumpkin toadlets can’t hear themselves talk

    Tiny orange frogs make soft chirping sounds in the forests of Brazil. Their ears, however, cannot hear them, a new study finds.

  6. Health & Medicine

    Explainer: How the ears work

    Most people probably think of their ears as the flaps on the sides of their heads. But there’s a lot of machinery inside that lets us hear our favorite tunes.

  7. Animals

    Scientists Say: Vampire

    Human vampires are found only in fiction. But vampire bats and moths are the real thing. These animals love the taste of blood, and some can’t live without it.

  8. Chemistry

    When bitter + bitter = sweet

    Two artificial sweeteners lose their bitter aftertastes when combined together. Scientists have just figured out why.

  9. Chemistry

    Scientists Say: Gradient

    This is a word used to describe the rate that something changes over a distance or time. Examples include the strength of a smell or the steepness of a mountain.

  10. Researchers reveal their epic fails

    Scientists often look successful in their jobs. But everyone has gone through tough times — and overcome them.

  11. Brain

    Scientists Say: Glia

    Scientists used to think glial cells did nothing more than glue the brain together. Now we know they do much, much more.

  12. Tech

    Social networks can learn about you through your friends

    Social networks can gather information from users that let them create “shadow profiles” of others — even people not on the network.