From Molecules to Organisms: Structures and Processes
- Health & Medicine
Scientists Say: Hypothermia
Our bodies need to stay warm to function correctly. If our temperature drops too much, we can suffer from hypothermia.
- Genetics
Scientists find genes that make some kids’ hair uncombable
Scientists have pinpointed three genes that cause ‘uncombable hair syndrome’ in some kids.
- Animals
How birds know what not to tweet
How do birds perfect their pitches? The chemical dopamine spikes when they sing right, and dips when they drop a note, new data show.
- Brain
Explainer: What is dopamine?
Dopamine is a chemical messenger that carries signals between brain cells. It also gets blamed for addiction. And a shortage of it gets blamed for symptoms of diseases such as Parkinson’s.
- Brain
Explainer: What is neurotransmission?
When brain cells need to pass messages to one another, they use chemicals called neurotransmitters. This sharing of chemical secrets is known as neurotransmission.
- Health & Medicine
Scientists Say: Bruxism
Some people clench their jaw when their stressed. People who do it a lot may have bruxism.
- Climate
Seven tips for staying safe in frigid weather
Maps? Check. Water? Check. Insulating clothes? Check. Here’s the checklist to consult before planning to trek out in the frigid cold.
- Health & Medicine
Snot Science: A snotty setup
We’ve got a video with a snotty experiment. Now we describe how you can do the same test yourself. Try it!
- Health & Medicine
Snot Science: Results are nothing to sneeze at
We tested a lot of snot, but now we need to figure out what our data mean. Here’s how to group and analyze our data.
- Health & Medicine
Scientists Say: Tinnitus
Ever had ringing in your ears? Tinnitus is a condition in which you hear a persistent sound that isn’t there.
- Agriculture
World’s tallest corn towers nearly 14 meters
Short nights and a genetic tweak helped novel corn reach record heights.
- Health & Medicine
Scientists Say: Insulin
This chemical is a lifesaver. It helps our bodies use the sugars from our food, and without it, people develop diabetes.
