All Stories

  1. Animals

    Woodpecker brains host protein linked with human brain damage

    Woodpeckers peck with a force great enough to give people concussions. Now a study shows that birds, too, may suffer some brain damage.

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  2. Health & Medicine

    Explainer: What is a concussion?

    A concussion is a severe type of head injury that can damage a brain for weeks to years — perhaps even a lifetime.

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  3. Brain

    Unlike adults, teens don’t perform better when the stakes are high

    Adults tend to do better on tasks that have bigger rewards. Not teens. This difference might have to do with the rewiring of the brain during adolescence, new data suggest.

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  4. Animals

    Rising carbon dioxide could leave tiny lake dwellers defenseless

    Rising carbon dioxide in freshwater lakes may change how predators and prey interact.

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  5. Chemistry

    Olympic ski racers use chemistry to enhance their performance

    The chemistry of ski wax plays an important role in whether a skier wins or loses. They need a wax that helps them slip speedily downhill yet grip well uphill.

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  6. Chemistry

    Chemists look to mine silver from laundry wastewater

    Recovering silver from wastewater could prevent the metal from ending up in lakes, rivers and the ocean, where it could poison wildlife.

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  7. Computing

    Scientists Say: Ampere

    An ampere is a unit of electric current. It’s a base unit, meaning it’s one on which all electrical calculations are based.

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  8. Climate

    Climate change threatens future Winter Olympics

    Higher temperatures, less snow mean many former Winter Olympics sites soon will no longer qualify to host future games, concludes a new analysis.

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  9. Physics

    This hydropower harnesses energy one water drop at a time

    A single drop of water sliding across a surface can light up 15 LEDs. This charging by friction is due to what’s known as the triboelectric effect.

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  10. Animals

    Blooms on ‘chocolate’ tree are crazy-hard to pollinate

    The cacao trees must be pollinated or those seeds that give us chocolate will never form. The rub: The trees’ flowers challenge all but some of the tiniest pollen-moving insects.

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  11. Chemistry

    Increasingly, chocolate-makers turn to science

    Chocolate is delicious and may even have health benefits. To make sure there’s enough to go around, scientists are growing heartier cacao trees.

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  12. Agriculture

    How to grow a cacao tree in a hurry

    Chocolate is made from the pods of the cacao tree. To reproduce this plant quickly for research, scientists use clones.

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