All Stories
-
ClimateNew UN climate report finds no time for denial or delay
It links extreme weather around the globe to Earth’s changing climate.
-
AnimalsHere’s how sea otters stay warm without blubber or a large body
For the smallest mammal in the ocean, staying warm is tough. Now, scientists have figured out how the animals’ cells rise to the challenge.
-
Health & MedicineOne key change may have helped the coronavirus become a global menace
One key mutation may have helped the virus behind COVID-19 better infect human cells.
-
AnimalsAbdominal fuzz makes bee bodies super slippery
Scientists find that tiny hairs on a honeybee’s abdomen reduce wear and tear as a bee’s outer skeletal parts rub against each other all day long.
-
PlanetsBorn in deep shadows? That could explain Jupiter’s strange makeup
Dust that blocked sunlight might have caused the gas giant to form in a deep freeze, a new study suggests.
By Ken Croswell -
Looking for an explainer? Start here
Science News Explores has explainers on topics ranging from anxiety to volcanoes.
-
Check out the Let’s Learn About series
These mini lessons can introduce you and your students to a new topic — or just help you find stories you may not have read yet.
-
ArchaeologyHow torchlight, lamps and fire illuminated Stone Age cave art
Experiments with stone lamps and torches are helping scientists see 12,500-year-old cave art with fresh eyes.
-
AnimalsUncovering secrets of the glasswing butterfly’s see-through wings
The tricks of its transparency include sparse, spindly scales and a waxy coated membrane.
-
EarthLet’s learn about Antarctica
This continent is dry, windy and very cold — and home to penguins, ice and a lot of scientific research.
-
SpaceCosmic filaments may have the biggest spin in outer space
These rotating threads of dark matter and galaxies stretch millions of light-years. Scientists want to know how their spin begins.
-
AnimalsSome beetles walk along the underside of the water’s surface
Their upside-down scurrying is a rare method of getting around.
By Jake Buehler