Physics
Physics explains why gold doesn’t ‘rust’
Metals like copper tarnish when they react with oxygen in the air. Gold doesn’t, thanks to a quick rearrangement of atoms on its surface.
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Metals like copper tarnish when they react with oxygen in the air. Gold doesn’t, thanks to a quick rearrangement of atoms on its surface.
This electrically charged form of fluorine boasts powerful tooth-strengthening abilities.
Scientists are testing whether plastic pollution from the ocean can be transformed into safe and durable highways.
It registers nails' touch by disrupting the touchscreen’s electric field. But this high-tech varnish isn’t ready to hit store shelves yet.
Solid at room temp, the natural trans fat conjugated linoleic acid resembles saturated fats — except that it appears good for the body in many ways.
New U.S. dietary guidelines promote eating full-fat dairy and meats. But health experts say nuts and seed oils are better sources of the two crucial fats we need.
Packed with chemical additives, these foods have become a major part of our diets. Scientists have begun to worry about how ultraprocessed foods may impact health.
To understand the universe, we must look to entropy — the chaos engine of the cosmos.
Based on graphene, this new material can knock out hard-to-kill germs on contact — even in your mouth.
Chiral molecules are mirror images of each other. They might not seem all that different — but can have drastically different effects in medicine, materials and more.