Physics
Physics explains why gold doesn’t ‘rust’
Metals like copper tarnish when they react with oxygen in the air. Gold doesn’t, thanks to a quick rearrangement of atoms on its surface.
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Metals like copper tarnish when they react with oxygen in the air. Gold doesn’t, thanks to a quick rearrangement of atoms on its surface.
Slow and steady cuts with a sharp blade, video shows, can reduce the pain-inducing spray of tiny onion-juice droplets.
Materials known as metal-organic frameworks, or MOFs, trap some PFAS fast — and can be reused again and again.
Small and deadly (to bacteria), these protein-like molecules fight the growth of potentially dangerous germs in our gut.
Cocoa beans matter, but yeast and bacteria may be the real secret to fine chocolate flavor.
Richard Robson, Susumu Kitagawa and Omar Yaghi developed these metal-organic frameworks, which can trap pollutants, collect water from air and more.
Five compounds make some chili peppers taste less spicy than others. Scientists are still figuring out why.
The total amount of carbon on Earth doesn’t change. But what form those carbon atoms take is constantly changing.
Humans have been making chocolate for millennia. Now scientists are investigating how to make this tasty treat more abundant and nutritious.
Yes, mayo. The texture of the sandwich spread is perfect for mimicking what a fusion fuel capsule goes through when blasted with lasers.