Chemistry
- Animals
Chemicals from the world’s longest animal can kill cockroaches
The stuff in this sea worm’s slime can kill off green crabs, too.
- Chemistry
Hard-to-burn ‘smart’ wallpaper even triggers alarms
Scientists have made wallpaper that won’t easily burn. And embedded nanowires can be linked to a sensor to sound an alarm when the paper gets too hot.
- Chemistry
Banana plant extract can slow how fast ice cream melts
Food scientists now show that adding these tiny plant particles to ice cream may delay the rate at which this treat melts into a soupy mess.
- Chemistry
Light could make some hospital surfaces deadly to germs
A new surfacing material can disinfect itself. Room lighting turns on this germ-killing property, which could make the material attractive to hospitals.
- Animals
Cool Jobs: Diving for new medicines
Scientists mix research with underwater adventure as they search the oceans for new chemicals to treat infections, cancer and more.
- Animals
Nature shows how dragons might breathe fire
Fire-breathing dragons can’t live anywhere outside of a book or TV. But nature provides some guidance as to how they might get their flames. If they existed, anyway.
- Chemistry
Moisture unmasks camouflaged message
Researchers have developed a new type of chemical that will mask some hidden message — until you add water.
- Chemistry
Human waste could power plastic-making in space
Someday recycled urine and exhaled breath could feed specially engineered yeast to make plastics and other useful chemicals on long space missions.
- Chemistry
Olympic ski racers use chemistry to enhance their performance
The chemistry of ski wax plays an important role in whether a skier wins or loses. They need a wax that helps them slip speedily downhill yet grip well uphill.
- Chemistry
Chemists look to mine silver from laundry wastewater
Recovering silver from wastewater could prevent the metal from ending up in lakes, rivers and the ocean, where it could poison wildlife.
- Chemistry
Increasingly, chocolate-makers turn to science
Chocolate is delicious and may even have health benefits. To make sure there’s enough to go around, scientists are growing heartier cacao trees.
- Chemistry
Janet’s chocolate mousse pie
The top two ingredients — dark chocolate and tofu — both have a reputation for being healthy. The good news for those who don’t like tofu: You can’t taste it in this pie. It just tastes like a very rich, thick chocolate mousse.
