Chemistry
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ChemistrySmelly Traps for Lampreys
Researchers tap into a sea lamprey's sense of smell to keep these fish under control.
By Emily Sohn -
ChemistryBang, sparkle, burst, and boom
Fireworks put on a dazzling, colorful chemical show.
By Emily Sohn -
ChemistryPopping to Perfection
Scientists have uncovered why some popcorn kernels stay unpopped in the microwave.
By Emily Sohn -
Health & MedicineThe color of health
Colorful fruits and vegetables pack a powerful, healthful punch.
By Sarah Webb -
TechInspired by nature
Researchers are applying lessons learned from butterflies, beetles, mussels, and other creatures to problems of human survival.
By Emily Sohn -
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ChemistrySpinning Clay into Cotton
Adding clay to cotton fibers can keep cotton from readily bursting into flame when heated.
By Emily Sohn -
ChemistryCooking up superhard diamonds
Popping diamonds into a high-pressure oven can make these hard minerals even harder.
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ChemistryGooey Secrets of Mussel Power
By learning how mussels stick, scientists may find a way to make them come unstuck.
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ChemistryUnscrambling a Gem of a Mystery
A new method can pinpoint which mine an emerald came from.
By Emily Sohn -
ChemistryHow a Gecko Defies Gravity
A gecko's tight grip on walls and ceilings suggests new types of sticky materials.
By Emily Sohn -
TechA micro-dose of your own medicine
Medicine-delivering microchips implanted in the body could replace some injections and pills.