Uncategorized
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ChemistryOlympic ski racers use chemistry to enhance their performance
The chemistry of ski wax plays an important role in whether a skier wins or loses. They need a wax that helps them slip speedily downhill yet grip well uphill.
By Eric Niiler -
ChemistryChemists look to mine silver from laundry wastewater
Recovering silver from wastewater could prevent the metal from ending up in lakes, rivers and the ocean, where it could poison wildlife.
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ComputingScientists Say: Ampere
An ampere is a unit of electric current. It’s a base unit, meaning it’s one on which all electrical calculations are based.
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ClimateClimate change threatens future Winter Olympics
Higher temperatures, less snow mean many former Winter Olympics sites soon will no longer qualify to host future games, concludes a new analysis.
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PhysicsThis hydropower harnesses energy one water drop at a time
A single drop of water sliding across a surface can light up 15 LEDs. This charging by friction is due to what’s known as the triboelectric effect.
By Ilima Loomis -
AnimalsBlooms on ‘chocolate’ tree are crazy-hard to pollinate
The cacao trees must be pollinated or those seeds that give us chocolate will never form. The rub: The trees’ flowers challenge all but some of the tiniest pollen-moving insects.
By Susan Milius -
ChemistryIncreasingly, chocolate-makers turn to science
Chocolate is delicious and may even have health benefits. To make sure there’s enough to go around, scientists are growing heartier cacao trees.
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AgricultureHow to grow a cacao tree in a hurry
Chocolate is made from the pods of the cacao tree. To reproduce this plant quickly for research, scientists use clones.
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ChemistryJanet’s chocolate mousse pie
The top two ingredients — dark chocolate and tofu — both have a reputation for being healthy. The good news for those who don’t like tofu: You can’t taste it in this pie. It just tastes like a very rich, thick chocolate mousse.
By Janet Raloff -
AnimalsBlowflies keep their cool with drool
Personal air conditioning the blowfly way: Dangle a droplet of saliva and then swallow it.
By Susan Milius -
Health & MedicineScientists probe new ways to control malaria
In the quest to stop malaria, one researcher studies the disease in birds, bats and other animals. Another focuses on climate change and human sprawl.
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Health & MedicineDon’t blame the rats for spreading the Black Death
Popular history says millions of people died of the Black Death in the Middle Ages after being bit by fleas living on rats. But human fleas may be the real culprits, a new study finds.