Matter and Its Interactions
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EarthExplainer: Why sea levels aren’t rising at the same rate globally
The ocean is rising all over the world. The rise seems speedier in some places. What gives? Many factors, it turns out, affect where — and why — the tide gets high.
By Katy Daigle and Carolyn Gramling -
EarthExplainer: How is water cleaned up for drinking
Unless you’re drinking well water, city folks typically get drinking water that has been treated in a water-treatment plant. Here’s what that means.
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EarthExplainer: Where fossil fuels come from
Despite one oil company famously using an Apatosaurus as its logo, oil, gas and coal don’t come from dinosaurs. They do, however, come from a long time ago.
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EarthExplainer: CO2 and other greenhouse gases
Carbon dioxide is just one of several chemicals that contribute to the greenhouse effect. Nitrous oxide, methane and CFCs are other big contributors.
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Health & MedicineDrug-detection system could help partygoers protect themselves
Fed up with people getting unwittingly drugged at parties, a teen designed a special bracelet. It can alert drinkers to the presence of certain hidden drugs.
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Health & MedicineScience-fair finding allows girl to sample a croissant
Some supplements claim they can help people with celiac disease, who cannot digest gluten. But do the pills work? One teen used science to find out.
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Materials ScienceNew black hair dye uses no harsh chemicals
Scientists have developed a new black-carbon-based hair dye. Instead of using damaging chemicals to dye hair, flexible flakes of carbon coat each strand.
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AnimalsIn a colony, king penguins act like a liquid
Is this a living liquid? King penguins move around within their colonies, clearing out some space, and then refilling it. That behavior resembles a liquid, scientists conclude.
By Dan Garisto -
ChemistryHard-to-burn ‘smart’ wallpaper even triggers alarms
Scientists have made wallpaper that won’t easily burn. And embedded nanowires can be linked to a sensor to sound an alarm when the paper gets too hot.
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ChemistryBanana plant extract can slow how fast ice cream melts
Food scientists now show that adding these tiny plant particles to ice cream may delay the rate at which this treat melts into a soupy mess.
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Materials ScienceLight could make some hospital surfaces deadly to germs
A new surfacing material can disinfect itself. Room lighting turns on this germ-killing property, which could make the material attractive to hospitals.