Chemistry
- Chemistry
Experiment: Test the effect of temperature on reaction time
Alka-Seltzer tablets fizzle furiously when dropped into water. Can you make Alka-Seltzer fizz faster or more loudly by changing the water’s temperature?
- Physics
Scientists Say: Explosion
Explosions happen when chemical or nuclear reactions blow out a lot of heat, noise and expanding gas.
- Health & Medicine
New patch might replace some finger-prick testing of blood sugar
A finalist at Regeneron ISEF created a wearable patch that turns yellow when someone’s blood-sugar level gets high enough to need an insulin shot.
- Chemistry
This forensic scientist is taking crime science out of the lab
Kelly Knight uses her past struggles and passion for forensics to inspire her students.
- Chemistry
Experiment: Keep your candy cool with the power of evaporation!
In this science project, use the energy produced when water evaporates to cool down chocolate-covered candy so it doesn't melt.
- Chemistry
Scientists Say: PFAS
Non-stick coatings, stain-resistant cloth and other common materials leach long-lived PFAS into soil and water.
- Tech
A new solar-powered gel purifies water in a flash
The unusual, fruit-inspired structure of this material provides quick filtration that could satisfy people's daily water needs.
- Chemistry
Chemists have unlocked the secrets of long-lasting Roman concrete
By searching ancient texts and ruins, scientists found a concrete recipe that could make buildings stronger — and help address climate change.
- Environment
Sea life may suffer as plastic bits alter metals in water
This interplay between plastics and metals could affect how each affects the environment — and suggests opportunities for controlling their risks.
- Materials Science
Let’s learn about the weird science of ice
Better understanding of ice could lead to new deicing materials or even, someday, weather control.
- Chemistry
Scientists Say: Rubisco
Rubisco is a key protein in the process of photosynthesis, which feeds plants — and, in turn, us.
- Materials Science
Scientists Say: Hydrogel
Tangled polymer chains help hydrogels hold their shape despite being full of water.
