HS-PS1-2

Construct and revise an explanation for the outcome of a simple chemical reaction based on the outermost electron states of atoms, trends in the periodic table, and knowledge of the patterns of chemical properties.

More Stories in HS-PS1-2

  1. Chemistry

    Scientists Say: Pyrolysis

    This oxygen-free “burning” reaction explains why charcoal can burn, but typical campfire soot cannot.

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  2. Physics

    Scientists made clocks from an atomic nucleus

    These super high-tech timepieces use the chemical element thorium to keep time. And as the clocks improve, they could help solve some mysteries in physics.

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  3. Physics

    Physics explains why gold doesn’t ‘rust’

    Metals like copper tarnish when they react with oxygen in the air. Gold doesn’t, thanks to a quick rearrangement of atoms on its surface.

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  4. Chemistry

    New polish could turn long nails into touchscreen styluses

    It registers nails' touch by disrupting the touchscreen’s electric field. But this high-tech varnish isn’t ready to hit store shelves yet.

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  5. Health & Medicine

    Meet CLA, a naturally ‘healthy’ fat in burgers, ice cream and more

    Solid at room temp, the natural trans fat conjugated linoleic acid resembles saturated fats — except that it appears good for the body in many ways.

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  6. Chemistry

    Explainer: What is chirality?

    Chiral molecules are mirror images of each other. They might not seem all that different — but can have drastically different effects in medicine, materials and more.

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  7. Physics

    Chopping an onion? Sharp knives can keep its juice out of your eyes

    Slow and steady cuts with a sharp blade, video shows, can reduce the pain-inducing spray of tiny onion-juice droplets.

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  8. Chemistry

    New materials yank ‘forever chemicals’ from water

    Materials known as metal-organic frameworks, or MOFs, trap some PFAS fast — and can be reused again and again.

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  9. Microbes

    Thank microbes for chocolate’s tasty flavors

    Cocoa beans matter, but yeast and bacteria may be the real secret to fine chocolate flavor.

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