Chemistry
New polish could turn long nails into touchscreen styluses
It registers nails' touch by disrupting the touchscreen’s electric field. But this high-tech varnish isn’t ready to hit store shelves yet.
By Skyler Ware
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It registers nails' touch by disrupting the touchscreen’s electric field. But this high-tech varnish isn’t ready to hit store shelves yet.
Slow and steady cuts with a sharp blade, video shows, can reduce the pain-inducing spray of tiny onion-juice droplets.
Materials known as metal-organic frameworks, or MOFs, trap some PFAS fast — and can be reused again and again.
Cocoa beans matter, but yeast and bacteria may be the real secret to fine chocolate flavor.
Five compounds make some chili peppers taste less spicy than others. Scientists are still figuring out why.
Supercomputing and AI cut the early discovery steps from decades to just 80 hours. The process led to a new solid electrolyte.
Lead has been linked to lower IQ, behavior problems, mental-health disorders, strokes and more health impacts. There are ways to reduce your exposure.
Researchers are trying to figure out the recipe of atmospheric conditions that creates this aurora-like light show.
Scientists made a device that converts the greenhouse gas into formate. This salt can then run a fuel cell to make electricity.
Red flour beetles can survive in very dry environments. New research shows how the beetles can suck water from the air using their rear ends.