Chemistry
- Chemistry
Scientists Say: Sublimation
Matter doesn’t always go from solid to liquid to gas. Sometimes it skips a step.
- Chemistry
Scientists Say: Surface tension
Surface tension is what makes water in your glass seem like it’s covered by an invisible membrane holding it together.
- Chemistry
Milking chocolate for its health benefits
Researchers figure out how to give milk chocolate the same health benefits as dark chocolate. The secret ingredient is an extract from peanut skin.
- Chemistry
Scientists Say: Unsaturated fat
These fats are found in foods like olive oil. It’s their special bonds that make them go with the flow.
- Chemistry
New coating for metals could cut engine wear
Scientists have developed a new coating for engine parts that could reduce friction and engine wear. One big benefit: Cars may require fewer oil changes.
- Chemistry
Scientists Say: Fatty acid
Fats are important, especially fatty acids. These molecules serve many purposes, but they are all constructed the same way.
- Chemistry
Chemistry Nobel honors pioneers of world’s smallest machines
Three chemists are being honored with a Nobel Prize for their pioneering work creating itty bitty machines, including a microscopic ‘nanocar.’
- Chemistry
Why trans fats became a food villain
Trans fats are now known as a dietary villain. But in the beginning, scientists thought they were better than butter.
- Chemistry
Laundering clothes may send indoor pollutants outdoors
Clothing absorbs pollutants from indoor air. During washing and drying, the fabric releases those chemicals into the outdoor environment, a new study finds.
- Chemistry
Changing the world with chemistry
What does a scientist look like? Meet these amazing women in chemistry.
- Chemistry
Lab creates new, unexpected type of ‘firenadoes’
A newly discovered type of fiery vortex burns hot and generates little soot. Scientists suspect it could be a solution to cleaning up oil spills at sea.
- Chemistry
Oxygen-rich air emerged super early, new data show
Scientists had thought animals were slow to emerge because they would have needed oxygen-rich air to breathe. A new study finds that plentiful oxygen may have developed early. So animals may have been late on the scene for another reason.
