Agriculture
Scientists Say: Corn Sweat
Cornfields release moisture into the air — or “sweat” — a couple of ways. One is evaporation. The other is transpiration.
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Cornfields release moisture into the air — or “sweat” — a couple of ways. One is evaporation. The other is transpiration.
The traditional yogurt-making technique was once popular in parts of Europe and Asia. But don’t try this at home!
Humans have been making chocolate for millennia. Now scientists are investigating how to make this tasty treat more abundant and nutritious.
Microplastics made from fossil fuels take centuries to disappear. But the plant- and algae-based plastic can break down in weeks to months.
Under stress, a chemical change signals these water bears to switch between live and mostly dead.
Microscopic fossils from Australia suggest that some bacteria evolved structures for oxygen-producing photosynthesis by 1.78 billion years ago.
These fibrous networks are the reason plants think fungi are such "fun guys.”
Long, thin bacteria that conduct electricity may be able to help clean up oil spills and reduce emissions of methane, a powerful greenhouse gas.
Bite marks found on a fossilized dino show that skin can be preserved even when a carcass is not immediately smothered by sediment.
Teamwork makes green-work! Collaborating scientists came up with an electrifying farming trick that could make sunlight optional.